Mar 23, 2010
Basic Cookie Dough - Chocolate Sandwich Cookies
As long as you allow enough time for the butter to soften and the dough to chill, these are again quick and easy. I have this recipe memorized. That’s how easy it is. Once the dough was mixed, it was divided in halves and rolled into two equal logs on parchment paper and chilled. Later, I melted the chocolate in a double broiler. I sliced the chilled dough 1/8 inch thick, baked and sandwiched together with the melted chocolate. The completed cookies need a little time in the refrigerator to allow the chocolate to solidify. I love the perfect size of this cookie. My only suggestion is to make more because they won’t be around for long. I had a cute little cookie monster snatching up the dough before they made it to the oven. I caught him hiding in the next room eating his stolen goods. He was kind enough to leave some to be shared. Danielle “Phoebe”
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Yea for cookie monsters. That means the cookie was good. The tower of cookies makes a cute picture. L. Sharon
ReplyDeleteI'm smiling at the thought of the sweet little cookie monster hiding with his dough in the other room. Can you believe that you already have a recipe memorized! Love the "tower of cookies". Theresa G.
ReplyDeleteDanielle,
ReplyDeleteI would say these were a hit. There was one left for me when I got home from work. Gavin has a new favorite and this is it.
Thanks,
Danielle G.